Cornbread

Name: Cornbread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal, yellow; 1 cup all-purpose flour; 2 tbsp sugar; 1 tbsp baking powder; ½ tsp salt; 2 large eggs; 1 cup buttermilk; 4 tbsp butter, melted for batter; 1 tbsp butter, for skillet

Golden, buttery Southern cornbread with a crispy crust — the perfect companion to chili or BBQ.

Total time: 35 min
Prep: 10 min
Cook: 25 min
Serves: 8
Difficulty: Easy
Per serving: 220 kcal

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Ingredients

1 cup cornmeal, yellow
1 cup all-purpose flour Swap
2 tbsp sugar Swap
1 tbsp baking powder Swap
½ tsp salt
2 large eggs Swap
1 cup buttermilk Swap
4 tbsp butter, melted for batter Swap
1 tbsp butter, for skillet Swap

Equipment

cast-iron skillet

Method

Preheat oven 400F. Place 1 tbsp butter in cast-iron skillet and place in oven to preheat.
Whisk cornmeal, flour, sugar, baking powder, salt.
In another bowl, whisk eggs, buttermilk, melted butter. Combine wet and dry.
Carefully swirl hot butter in skillet. Pour batter in.
Bake 20-25 min until golden and toothpick comes out clean. Serve warm.

Nutrition per serving

Calories: 220
Protein: 6g
Carbs: 30g
Fat: 9g
Fiber: 1g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cornbread · southern · side-dish · baked · quick-bread

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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