Pancakes

• 1 ½ cups all-purpose flour Swap
• 1 ¼ cups buttermilk Swap
• 1 large egg Swap
• 3 tbsp butter, melted Swap
• 2 tbsp sugar Swap
• 1 ½ tsp baking powder Swap
• ½ tsp baking soda Swap
• ¼ tsp salt
• ½ cup maple syrup, for serving
• 2 tbsp butter for serving

Equipment

griddle or skillet