Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup white sugar; 2 large eggs; 2 tsp vanilla extract; 2 ¼ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 cups chocolate chips, semi-sweet

Chocolate Chip Cookies

The classic American chocolate chip cookie — chewy centers, crispy edges, and melty chocolate in every bite.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

Difficulty

Easy

Per serving

140 kcal

Ingredients

1 cup butter, softened Swap
¾ cup brown sugar, packed Swap
½ cup white sugar Swap
2 large eggs Swap
2 tsp vanilla extract Swap
2 ¼ cups all-purpose flour Swap
1 tsp baking soda Swap
½ tsp salt
2 cups chocolate chips, semi-sweet

Equipment

baking sheets

Method

Cream butter and sugars until fluffy. Beat in eggs and vanilla.
Whisk flour, baking soda, salt. Gradually mix into wet ingredients.
Fold in chocolate chips. Chill dough 30 min.
Preheat oven 375F. Drop rounded tablespoons onto baking sheet.
Bake 9-11 min until edges are golden. Cool on sheet 2 min, then transfer to rack.

Nutrition per serving

Calories: 140
Protein: 2g
Carbs: 20g
Fat: 7g
Fiber: 0g

Protein 5%Carbs 53%Fat 42%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cookies · chocolate · dessert · baking · kid-friendly

Ingredients

Equipment

Method

Nutrition per serving

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