Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup white sugar; 2 large eggs; 2 tsp vanilla extract; 2 ¼ cups all-purpose flour; 1 tsp baking soda; ½ tsp salt; 2 cups chocolate chips, semi-sweet

The classic American chocolate chip cookie — chewy centers, crispy edges, and melty chocolate in every bite.

Total time: 27 min
Prep: 15 min
Cook: 12 min
Serves: 24
Difficulty: Easy
Per serving: 140 kcal

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Ingredients

1 cup butter, softened Swap
¾ cup brown sugar, packed Swap
½ cup white sugar Swap
2 large eggs Swap
2 tsp vanilla extract Swap
2 ¼ cups all-purpose flour Swap
1 tsp baking soda Swap
½ tsp salt
2 cups chocolate chips, semi-sweet

Equipment

baking sheets

Method

Cream butter and sugars until fluffy. Beat in eggs and vanilla.
Whisk flour, baking soda, salt. Gradually mix into wet ingredients.
Fold in chocolate chips. Chill dough 30 min.
Preheat oven 375F. Drop rounded tablespoons onto baking sheet.
Bake 9-11 min until edges are golden. Cool on sheet 2 min, then transfer to rack.

Nutrition per serving

Calories: 140
Protein: 2g
Carbs: 20g
Fat: 7g
Fiber: 0g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cookies · chocolate · dessert · baking · kid-friendly

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Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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