Name: Pumpkin Pie
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pie crust, unbaked 9-inch; 15 oz pumpkin purée, canned; 12 oz evaporated milk; 2 large eggs; ¾ cup brown sugar; 1 ½ tsp cinnamon; ½ tsp ginger, ground; ¼ tsp cloves, ground; ¼ tsp nutmeg; ¼ tsp salt

Pumpkin Pie

Classic American Thanksgiving pumpkin pie with warm spices in a flaky crust — the essential holiday dessert.

Total time

1 hr 10 min

Prep

15 min

Cook

55 min

Serves

Difficulty

Medium

Per serving

260 kcal

Method

Preheat oven 425F.
Whisk pumpkin, evaporated milk, eggs, brown sugar, spices, salt until smooth.
Pour into crust.
Bake 15 min at 425F, then reduce to 350F and bake 35-40 min until center is just set.
Cool completely. Chill before serving with whipped cream.

Nutrition per serving

Calories: 260
Protein: 6g
Carbs: 38g
Fat: 10g
Fiber: 2g

Protein 9%Carbs 57%Fat 34%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · dessert · pumpkin-pie · thanksgiving · holiday · baked

Pumpkin Pie

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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