Chocolate Chip Cookies (Version 2)

Name: Chocolate Chip Cookies (Version 2)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 ¼ cups flour; 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup sugar; 2 eggs; 1 tsp vanilla; 1 tsp baking soda; ½ tsp salt; 2 cups chocolate chips

Soft, chewy chocolate chip cookies with golden edges and gooey centers.

Total time: 27 min
Prep: 15 min
Cook: 12 min
Serves: 24
Difficulty: Easy
Per serving: 240 kcal

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Ingredients

2 ¼ cups flour Swap
1 cup butter, softened Swap
¾ cup brown sugar, packed Swap
½ cup sugar Swap
2 eggs Swap
1 tsp vanilla Swap
1 tsp baking soda Swap
½ tsp salt
2 cups chocolate chips

Equipment

baking sheet, mixer

Method

Cream butter and sugars until fluffy.
Beat in eggs and vanilla.
Mix dry ingredients, add to wet. Fold in chocolate chips.
Drop tbsp-sized balls onto sheet.
Bake at 375°F for 9-11 min. Cool 5 min on sheet.

Nutrition per serving

Calories: 240
Protein: 3g
Carbs: 30g
Fat: 12g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cookies · chocolate-chip · dessert · baking · snack

Missing something?

Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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