Name: Chocolate Chip Cookies (Version 2)
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 ¼ cups flour; 1 cup butter, softened; ¾ cup brown sugar, packed; ½ cup sugar; 2 eggs; 1 tsp vanilla; 1 tsp baking soda; ½ tsp salt; 2 cups chocolate chips

Chocolate Chip Cookies (Version 2)

Soft, chewy chocolate chip cookies with golden edges and gooey centers.

Total time

27 min

Prep

15 min

Cook

12 min

Serves

Difficulty

Easy

Per serving

240 kcal

Ingredients

2 ¼ cups flour Swap
1 cup butter, softened Swap
¾ cup brown sugar, packed Swap
½ cup sugar Swap
2 eggs Swap
1 tsp vanilla Swap
1 tsp baking soda Swap
½ tsp salt
2 cups chocolate chips

Equipment

baking sheet, mixer

Method

Cream butter and sugars until fluffy.
Beat in eggs and vanilla.
Mix dry ingredients, add to wet. Fold in chocolate chips.
Drop tbsp-sized balls onto sheet.
Bake at 375°F for 9-11 min. Cool 5 min on sheet.

Nutrition per serving

Calories: 240
Protein: 3g
Carbs: 30g
Fat: 12g

Protein 5%Carbs 50%Fat 45%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cookies · chocolate chip · dessert · baking · snack

Ingredients

Equipment

Method

Nutrition per serving

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