Cornbread (30-Minute Version)

Name: Cornbread (30-Minute Version)
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup cornmeal; 1 cup flour; ⅓ cup sugar; 1 tbsp baking powder; ½ tsp salt; 1 cup buttermilk; 2 eggs; ¼ cup butter, melted

Moist, slightly sweet cornbread with a golden crust. Perfect with chili or BBQ.

Total time: 30 min
Prep: 5 min
Cook: 25 min
Serves: 8
Difficulty: Easy
Per serving: 220 kcal

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Ingredients

1 cup cornmeal
1 cup flour Swap
⅓ cup sugar Swap
1 tbsp baking powder Swap
½ tsp salt
1 cup buttermilk Swap
2 eggs Swap
¼ cup butter, melted Swap

Equipment

cast-iron skillet or pan

Method

Preheat oven to 400°F (200°C). Grease 9-inch skillet or pan.
Mix dry ingredients. Whisk buttermilk, eggs, butter together.
Combine wet and dry. Pour into pan.
Bake 20-25 min until golden and toothpick clean.

Nutrition per serving

Calories: 220
Protein: 6g
Carbs: 32g
Fat: 8g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · cornbread · side · baking · southern · quick · bbq

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Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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