Name: Pancakes (Version 2)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 ½ cups flour; 2 tbsp sugar; 2 tsp baking powder; ½ tsp salt; 1 ¼ cups buttermilk; 1 large egg; 3 tbsp butter, melted; maple syrup, for serving

Pancakes (Version 2)

Fluffy buttermilk pancakes — soft, golden, and perfect for a lazy morning.

Total time

25 min

Prep

10 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

320 kcal

Ingredients

1 ½ cups flour Swap
2 tbsp sugar Swap
2 tsp baking powder Swap
½ tsp salt
1 ¼ cups buttermilk Swap
1 large egg Swap
3 tbsp butter, melted Swap
maple syrup, for serving

Equipment

griddle or skillet

Method

Mix dry ingredients. In separate bowl mix buttermilk, egg, melted butter.
Pour wet into dry. Fold gently (lumps OK).
Pour 0.25 cup portions onto buttered griddle over medium heat.
Cook until bubbles on surface, flip, cook 2 min.
Serve with maple syrup and more butter.

Nutrition per serving

Calories: 320
Protein: 8g
Carbs: 44g
Fat: 12g

Protein 10%Carbs 56%Fat 34%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · breakfast · pancakes · buttermilk · brunch · fluffy

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like