Belgian Waffles
Crisp deep-pocket waffles with butter and maple syrup.
- Total time
- 30 min
- Prep
- 10 min
- Cook
- 20 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
waffle iron
Method
- Mix dry ingredients. Whisk yolks, milk, butter, vanilla.
- Fold wet into dry. Fold in stiff egg whites.
- Cook in waffle iron until golden.
Nutrition per serving
- Calories
- 420
- Protein
- 10g
- Carbs
- 52g
- Fat
- 18g
- Fiber
- 2g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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