Sourdough Discard Pancakes
Tangy pancakes using sourdough starter discard and minimal sugar.
- Total time
- 20 min
- Prep
- 5 min
- Cook
- 15 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 240 kcal
Ingredients
Servings
Equipment
griddle
Method
- Mix discard, flour, milk, egg. Rest 10 min.
- Stir in baking soda and salt.
- Cook pancakes on buttered griddle.
Nutrition per serving
- Calories
- 240
- Protein
- 8g
- Carbs
- 36g
- Fat
- 6g
- Fiber
- 2g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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