Name: Sourdough Discard Pancakes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup sourdough discard, unfed; 1 cup flour; ¾ cup milk; 1 large egg; ½ tsp baking soda; ½ tsp salt; 2 tbsp butter

Sourdough Discard Pancakes

Tangy pancakes using sourdough starter discard and minimal sugar.

Total time

20 min

Prep

5 min

Cook

15 min

Serves

Difficulty

Easy

Per serving

240 kcal

Ingredients

1 cup sourdough discard, unfed
1 cup flour Swap
¾ cup milk Swap
1 large egg Swap
½ tsp baking soda Swap
½ tsp salt
2 tbsp butter Swap

Equipment

griddle

Method

Mix discard, flour, milk, egg. Rest 10 min.
Stir in baking soda and salt.
Cook pancakes on buttered griddle.

Nutrition per serving

Calories: 240
Protein: 8g
Carbs: 36g
Fat: 6g
Fiber: 2g

Protein 14%Carbs 63%Fat 23%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

breakfast · sourdough · pancakes · zero-waste

Ingredients

Equipment

Method

Nutrition per serving

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