Name: Crêpes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Cuisine: French
Ingredients: 1 cup all-purpose flour; 2 large eggs; 1 ½ cups whole milk; 3 tbsp butter, melted plus more for pan; 1 tbsp sugar; ¼ tsp salt; 1 tsp vanilla extract, optional

Crêpes

Paper-thin French pancakes that can be filled with sweet or savory fillings — endlessly versatile.

Total time

30 min

Prep

10 min

Cook

20 min

Serves

Difficulty

Easy

Per serving

140 kcal

Ingredients

1 cup all-purpose flour Swap
2 large eggs Swap
1 ½ cups whole milk Swap
3 tbsp butter, melted plus more for pan Swap
1 tbsp sugar Swap
¼ tsp salt
1 tsp vanilla extract, optional Swap

Equipment

nonstick pan

Method

Whisk flour, eggs, milk, melted butter, sugar, and salt until smooth. Rest 30 min.
Heat nonstick pan over medium. Brush with butter.
Pour 1/4 cup batter, swirl to coat pan thinly.
Cook 1 min until edges lift. Flip, cook 30 sec more.
Stack crepes. Fill with Nutella, lemon-sugar, ham and cheese, or any desired filling.

Nutrition per serving

Calories: 140
Protein: 5g
Carbs: 18g
Fat: 6g
Fiber: 0g

Protein 14%Carbs 49%Fat 37%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

french · crepes · pancakes · breakfast · brunch · versatile · dessert

Ingredients

Equipment

Method

Nutrition per serving

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