Apple Pie
The iconic American double-crust apple pie with cinnamon-spiced apples in a flaky, buttery crust.
- Total time
- 1 hr 40 min
- Prep
- 40 min
- Cook
- 1 hr
- Serves
- 8
- Difficulty
- Hard
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
9-inch pie dish
Method
- Preheat oven 425F.
- Toss apples with sugars, cinnamon, nutmeg, flour, lemon juice.
- Line 9-inch pie dish with bottom crust. Fill with apple mixture. Dot with butter.
- Cover with top crust, crimp edges, cut vents. Brush with egg wash.
- Bake 15 min at 425F, then reduce to 375F and bake 40-45 min until golden and bubbling. Cool at least 2 hours.
Nutrition per serving
- Calories
- 420
- Protein
- 4g
- Carbs
- 62g
- Fat
- 18g
- Fiber
- 4g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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