Name: Apple Pie
Prep time: 40 min
Cook time: 1 h
Total time: 1 h 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 pie crusts, top and bottom; 6 large Granny Smith apples, peeled sliced; ¾ cup sugar; ¼ cup brown sugar; 1 ½ tsp cinnamon; ¼ tsp nutmeg; 2 tbsp all-purpose flour; 1 tbsp lemon juice; 2 tbsp butter, cut into small pieces; 1 egg wash, beaten with 1 tbsp water

Apple Pie

The iconic American double-crust apple pie with cinnamon-spiced apples in a flaky, buttery crust.

Total time

1 hr 40 min

Prep

40 min

Cook

1 hr

Serves

Difficulty

Hard

Per serving

420 kcal

Method

Preheat oven 425F.
Toss apples with sugars, cinnamon, nutmeg, flour, lemon juice.
Line 9-inch pie dish with bottom crust. Fill with apple mixture. Dot with butter.
Cover with top crust, crimp edges, cut vents. Brush with egg wash.
Bake 15 min at 425F, then reduce to 375F and bake 40-45 min until golden and bubbling. Cool at least 2 hours.

Nutrition per serving

Calories: 420
Protein: 4g
Carbs: 62g
Fat: 18g
Fiber: 4g

Protein 4%Carbs 58%Fat 38%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · dessert · apple pie · baked · holiday · comfort food

Apple Pie

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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