Name: New England Clam Chowder
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 20 oz canned clams, with juice; 1 cup heavy cream; 1 cup whole milk; 2 large potatoes, diced; 4 oz bacon, diced; 1 medium onion, diced; 2 stalks celery, diced; 2 cloves garlic, minced; 2 tbsp butter; 2 tbsp all-purpose flour; 1 bay leaf; 1 tsp fresh thyme

New England Clam Chowder

Creamy, hearty New England clam chowder with tender clams, potatoes, and bacon in a rich broth.

Total time

55 min

Prep

20 min

Cook

35 min

Serves

Difficulty

Medium

Per serving

380 kcal

Method

Cook bacon until crispy. Remove, leave 2 tbsp fat.
Sauté onion, celery in fat until soft. Add garlic 1 min.
Add butter, melt. Whisk flour, cook 2 min.
Add clam juice (reserve clams), potatoes, bay leaf, thyme. Simmer 15 min until potatoes tender.
Add cream, milk, and clams. Heat through. Do not boil. Season. Serve topped with bacon.

Nutrition per serving

Calories: 380
Protein: 18g
Carbs: 28g
Fat: 24g
Fiber: 2g

Protein 18%Carbs 28%Fat 54%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · soup · chowder · clams · creamy · comfort-food · new-england

New England Clam Chowder

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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