Name: Banh Mi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4 servings
Cuisine: Vietnamese
Ingredients: 2 large baguette, halved; 1 lb pork loin, thinly sliced; ½ cup daikon, julienned; ½ cup carrot, julienned; 2 tbsp sugar; 3 tbsp rice vinegar; ½ cup cilantro; 1 sliced jalapeño; 2 tbsp mayo; 2 tbsp soy sauce; 2 cloves garlic

Banh Mi

Crusty baguette with grilled pork, pickled daikon/carrot, cilantro, and jalapeño.

Total time

40 min

Prep

30 min

Cook

10 min

Serves

Difficulty

Medium

Per serving

480 kcal

Method

Pickle daikon and carrot in vinegar, sugar, salt 30 min.
Marinate pork in soy, garlic, honey.
Grill or pan-fry pork 3-4 min per side.
Toast baguette. Spread mayo. Layer pork, pickles, cilantro, jalapeño.

Nutrition per serving

Calories: 480
Protein: 28g
Carbs: 52g
Fat: 16g

Protein 24%Carbs 45%Fat 31%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · banh-mi · sandwich · pork · pickled · baguette · lunch

Banh Mi

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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