Vietnamese · Main Course

Bun Cha

Grilled pork patties and noodles in a tangy fish sauce broth with herbs.

Total time
35 min
Prep
20 min
Cook
15 min
Serves
4
Difficulty
Medium
Per serving
380 kcal
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Ingredients

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Equipment

grill, bowls

Method

Nutrition per serving

Calories
380
Protein
24g
Carbs
42g
Fat
12g

Protein 26%Carbs 45%Fat 29%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · bun-cha · pork · grilled · noodles · herbs

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