Name: Pho Bo
Prep time: 30 min
Cook time: 4 h
Total time: 4 h 30 min
Yield: 6 servings
Cuisine: Vietnamese
Ingredients: 3 lb beef bones; ¾ lb beef sirloin, thinly sliced; 1 lb flat rice noodles, pho noodles; 1 large onion, halved; 4 inch ginger, halved; 3 whole star anise; 4 whole cloves; 1 cinnamon stick; 2 tbsp fish sauce; 1 cup bean sprouts; ½ cup Thai basil; 2 wedges lime; 2 tbsp hoisin; 1 tbsp Sriracha

Pho Bo

Vietnamese beef noodle soup with rich bone broth, sliced beef, and fresh herbs.

Total time

4 hr 30 min

Prep

30 min

Cook

4 hr

Serves

Difficulty

Hard

Per serving

420 kcal

Method

Char onion and ginger under broiler 10 min.
Roast beef bones at 400°F for 30 min.
Simmer bones, onion, ginger, star anise, cloves, cinnamon 4 hours. Strain.
Season broth with fish sauce.
Cook noodles. Place in bowls, top with raw sirloin. Pour hot broth over.
Serve with sprouts, basil, lime, hoisin, Sriracha.

Nutrition per serving

Calories: 420
Protein: 28g
Carbs: 48g
Fat: 10g

Protein 28%Carbs 49%Fat 23%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

vietnamese · pho · soup · beef · noodles · broth · comfort

Pho Bo

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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