Ingredient substitute

What can you use instead of sriracha?

Sambal oelek, Chili-garlic sauce and Gochujang (loosened) are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.

Sriracha on the left, sambal oelek on the right

The quick answer

Sambal oelek. Use the same amount. Same chili base without sweetness or garlic.

Adjust: Add 1/4 tsp sugar and a pinch of garlic powder per tbsp.

  1. Sambal oelek

    Drop-in swap

    Use the same amount (ratio 1:1)

    Same chili base without sweetness or garlic.

    Flavor
    Cleaner, sharper heat.
    Texture
    Chunkier.
    Moisture
    Same.
    Adjust
    Add 1/4 tsp sugar and a pinch of garlic powder per tbsp.
    Best for
    Any recipe

    vegan · gluten free

  2. Chili-garlic sauce

    Drop-in swap

    Use the same amount (ratio 1:1)

    Same garlicky chili heat, less sweet.

    Flavor
    Brighter garlic, less sweet.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Add a pinch of sugar if needed.
    Best for
    Any recipe

    vegan

  3. Gochujang (loosened)

    Small adjustment

    Use the same amount (ratio 1:1)

    Whisk with a little rice vinegar or water until sauce-thick.

    Flavor
    More fermented, less garlicky.
    Texture
    Paste — thin it.
    Moisture
    Add vinegar/water to loosen.
    Adjust
    Slightly less spicy; taste and adjust.
    Best for
    Stir-fries, Marinades, Mayo mixes
  4. Harissa

    Changes flavor or texture

    Use the same amount (ratio 1:1)

    Earthier and more aromatic; different but excellent heat.

    Flavor
    Cumin-caraway instead of garlic-sweet.
    Texture
    Same.
    Moisture
    Same.
    Adjust
    Start with 3/4 amount and taste.
    Best for
    Marinades, Roasted vegetables, Noodles

Common questions

What is the best substitute for sriracha?

Sambal oelek is the closest swap. Use the same amount. Same chili base without sweetness or garlic.

What is a vegan substitute for sriracha?

Good vegan options are Sambal oelek and Chili-garlic sauce.

What is a gluten-free substitute for sriracha?

Good gluten-free options are Sambal oelek.

How much should I use instead of sriracha?

It depends on the swap. Sambal oelek: Use the same amount. Chili-garlic sauce: Use the same amount. Gochujang (loosened): Use the same amount.

Recipes that use sriracha

Scale it to your recipe

Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.