Ingredient substitute

What can you use instead of rice vinegar?

Apple cider vinegar + pinch sugar, White wine vinegar + sugar and Sherry vinegar are the easiest swaps. Below: 3 options with the right amount to use, what changes in the dish and which diets they suit.

The quick answer

Apple cider vinegar + pinch sugar. Use the same amount. Approximates the subtle sweetness.

Adjust: Add pinch of sugar per tablespoon.

Apple cider vinegar + pinch sugar
Drop-in swap

Use the same amount (ratio 1:1)

Approximates the subtle sweetness.

Flavor
Milder than white vinegar.

Texture
Same.

Moisture
Same.

Adjust
Add pinch of sugar per tablespoon.

Best for
Sushi rice, Asian dishes

vegan
White wine vinegar + sugar
Drop-in swap

Use the same amount (ratio 1:1)

Same acid level. Wine notes sweeter than rice.

Flavor
Mild wine acid.

Texture
Same.

Moisture
Same.

Adjust
Add pinch of sugar.

Best for
Any recipe

vegan
Sherry vinegar
Small adjustment

Use the same amount (ratio 1:1)

Closer to Chinese rice vinegar.

Flavor
Nutty, complex.

Texture
Same.

Moisture
Same.

Adjust
Aged sherry vinegar is closer.

Best for
Chinese stir-fries, Sushi rice

vegan

Common questions

What is the best substitute for rice vinegar?

Apple cider vinegar + pinch sugar is the closest swap. Use the same amount. Approximates the subtle sweetness.

What is a vegan substitute for rice vinegar?

Good vegan options are Apple cider vinegar + pinch sugar, White wine vinegar + sugar and Sherry vinegar.

How much should I use instead of rice vinegar?

It depends on the swap. Apple cider vinegar + pinch sugar: Use the same amount. White wine vinegar + sugar: Use the same amount. Sherry vinegar: Use the same amount.