Chinese · Soup

Hot and Sour Soup (25-Minute Version)

Classic Chinese soup with silky egg ribbons, tofu, mushrooms, and bamboo shoots.

Total time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Per serving
140 kcal
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Ingredients

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Equipment

pot, whisk

Method

Nutrition per serving

Calories
140
Protein
8g
Carbs
12g
Fat
4g

Protein 28%Carbs 41%Fat 31%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

soup · chinese · hot-sour · tofu · eggs · spicy

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