Name: Wonton Soup
Prep time: 35 min
Cook time: 15 min
Total time: 50 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 30 wonton wrappers; 8 oz ground pork; 4 oz shrimp, minced; 1 tbsp soy sauce; 1 tsp sesame oil; 1 tsp ginger, grated; 6 cups chicken broth; 4 bok choy, halved; 3 scallions, sliced; 1 large egg, for filling

Wonton Soup

Delicate pork-filled wontons in clear aromatic chicken broth with greens.

Total time

50 min

Prep

35 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

240 kcal

Method

Mix pork, shrimp, soy sauce, sesame oil, ginger, egg.
Place 1 tsp filling in wrapper. Moisten edges, fold triangle, bring corners together and pinch.
Simmer broth with soy sauce.
Cook wontons in boiling water 3 min until they float.
Blanch bok choy in broth. Serve wontons and bok choy in bowls with hot broth and scallions.

Nutrition per serving

Calories: 240
Protein: 18g
Carbs: 22g
Fat: 10g
Fiber: 1g

Protein 29%Carbs 35%Fat 36%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chinese · soup · wontons · pork · shrimp · comfort-food · appetizer

Wonton Soup

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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