Wonton Soup
Delicate pork-filled wontons in clear aromatic chicken broth with greens.
- Total time
- 50 min
- Prep
- 35 min
- Cook
- 15 min
- Serves
- 6
- Difficulty
- Medium
- Per serving
- 240 kcal
Ingredients
Servings
Equipment
soup pot
Method
- Mix pork, shrimp, soy sauce, sesame oil, ginger, egg.
- Place 1 tsp filling in wrapper. Moisten edges, fold triangle, bring corners together and pinch.
- Simmer broth with soy sauce.
- Cook wontons in boiling water 3 min until they float.
- Blanch bok choy in broth. Serve wontons and bok choy in bowls with hot broth and scallions.
Nutrition per serving
- Calories
- 240
- Protein
- 18g
- Carbs
- 22g
- Fat
- 10g
- Fiber
- 1g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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