Name: Hot and Sour Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 8 oz firm tofu, julienned; 4 oz shiitake mushrooms, sliced; ½ cup bamboo shoots, julienned; 2 large eggs, beaten; 6 cups chicken broth; 3 tbsp black vinegar, Chinkiang; 1 tsp white pepper, ground; 2 tbsp soy sauce; 3 tbsp cornstarch, mixed with 4 tbsp water; 1 tsp sesame oil; 3 scallions, sliced

Method

Bring broth to simmer. Add mushrooms and bamboo shoots, cook 5 min.
Add tofu, soy sauce, vinegar, white pepper. Simmer 3 min.
Stir in cornstarch slurry until silky.
Drizzle eggs while stirring for ribbons.
Finish with sesame oil and scallions. Adjust vinegar and pepper.

Nutrition per serving

Calories: 150
Protein: 10g
Carbs: 12g
Fat: 7g
Fiber: 2g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chinese · soup · tofu · mushrooms · hot-and-sour · appetizer · comfort-food

Hot and Sour Soup

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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