Name: Chinese Dumplings
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 lb ground pork; 2 cups napa cabbage, finely chopped squeezed; 40 dumpling wrappers, round; 2 tbsp soy sauce; 1 tbsp sesame oil; 1 tbsp ginger, grated; 3 cloves garlic, minced; 3 scallions, chopped; 2 tbsp rice vinegar, for dipping; 1 tbsp chili oil, for dipping

Chinese Dumplings

Hand-folded dumplings with juicy pork and cabbage filling — boiled, steamed, or pan-fried.

Total time

1 hr 15 min

Prep

1 hr

Cook

15 min

Serves

Difficulty

Hard

Per serving

280 kcal

Method

Mix pork, cabbage, soy sauce, sesame oil, ginger, garlic, scallions.
Place spoon of filling in each wrapper. Moisten edges, fold and pleat to seal.
To boil: cook until they float, add cold water, repeat twice.
To pan-fry: fry 2 min, add 1/3 cup water, cover, steam 5 min until crispy.
Serve with soy-vinegar-chili oil dip.

Nutrition per serving

Calories: 280
Protein: 18g
Carbs: 28g
Fat: 12g
Fiber: 1g

Protein 25%Carbs 38%Fat 37%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chinese · dumplings · pork · dim-sum · appetizer · party · lunar-new-year

Chinese Dumplings

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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