Spring Rolls (25-Minute Version)
Crispy fried rolls stuffed with vegetables and glass noodles.
- Total time
- 25 min
- Prep
- 20 min
- Cook
- 5 min
- Serves
- 8
- Difficulty
- Medium
- Per serving
- 220 kcal
Ingredients
Servings
Equipment
deep pot, paper towels
Method
Nutrition per serving
- Calories
- 220
- Protein
- 4g
- Carbs
- 26g
- Fat
- 10g
Protein 8%Carbs 50%Fat 43%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
