Spring Rolls (25-Minute Version)

Name: Spring Rolls (25-Minute Version)
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 12 sheets spring roll wrappers; 1 cup glass noodles, soaked, chopped; 1 cup cabbage, shredded; 1 shredded carrot; ½ cup mushrooms, sliced; 2 cloves garlic, minced; 1 tbsp soy sauce; 2 cups oil, for frying

Crispy fried rolls stuffed with vegetables and glass noodles.

Total time: 25 min
Prep: 20 min
Cook: 5 min
Serves: 8
Difficulty: Medium
Per serving: 220 kcal

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Ingredients

12 sheets spring roll wrappers
1 cup glass noodles, soaked, chopped
1 cup cabbage, shredded
1 shredded carrot
½ cup mushrooms, sliced
2 cloves garlic, minced Swap
1 tbsp soy sauce Swap
2 cups oil, for frying Swap

Equipment

deep pot, paper towels

Method

Stir-fry vegetables and noodles with soy. Cool.
Place filling on wrapper, roll tightly, seal with water.
Deep fry at 350°F 3-4 min until golden.
Drain, serve with sweet chili sauce.

Nutrition per serving

Calories: 220
Protein: 4g
Carbs: 26g
Fat: 10g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

spring-rolls · chinese · fried · appetizer · vegetarian · crispy

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Ingredients

Equipment

Method

Nutrition per serving

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