Samosas (45-Minute Version)
Crispy fried pastries filled with spiced potatoes, peas, and herbs.
- Total time
- 45 min
- Prep
- 30 min
- Cook
- 15 min
- Serves
- 12
- Difficulty
- Medium
- Per serving
- 180 kcal
Ingredients
Servings
Equipment
deep pot, paper towels
Method
- Sauté cumin, onion, ginger, chili 3 min.
- Add mashed potatoes, peas, spices. Cook 3 min. Cool.
- Fill each wrapper with 2 tbsp filling. Fold into triangle.
- Deep fry at 350°F 4-5 min until golden. Serve with chutney.
Nutrition per serving
- Calories
- 180
- Protein
- 3g
- Carbs
- 24g
- Fat
- 8g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes: