Name: Samosas (45-Minute Version)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 12 samosa wrappers, or spring roll wrappers; 3 medium potatoes, boiled, mashed; ½ cup peas; 1 small onion, finely diced; 1 tsp ginger, grated; 1 minced green chili; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp chaat masala; ¾ tsp salt; 2 cups oil, for frying

Samosas (45-Minute Version)

Crispy fried pastries filled with spiced potatoes, peas, and herbs.

Total time

45 min

Prep

30 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

180 kcal

Method

Sauté cumin, onion, ginger, chili 3 min.
Add mashed potatoes, peas, spices. Cook 3 min. Cool.
Fill each wrapper with 2 tbsp filling. Fold into triangle.
Deep fry at 350°F 4-5 min until golden. Serve with chutney.

Nutrition per serving

Calories: 180
Protein: 3g
Carbs: 24g
Fat: 8g

Protein 7%Carbs 53%Fat 40%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

samosas · indian · fried · appetizer · potato · vegetarian · snack

Samosas (45-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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