Name: Dal Makhani
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 cup whole black lentils (urad dal), soaked overnight; ¼ cup kidney beans, soaked overnight; 4 tbsp butter; 1 large onion, diced; 4 cloves garlic, minced; 1 tbsp ginger, grated; 1 cup tomato puree; ½ cup heavy cream; 1 tsp cumin seeds; 1 tsp garam masala; ½ tsp red chili powder; 1 tsp salt

Dal Makhani

Rich, creamy black lentils simmered overnight with butter and cream.

Total time

3 hr 10 min

Prep

10 min

Cook

3 hr

Serves

Difficulty

Easy

Per serving

340 kcal

Method

Soak lentils and beans overnight. Drain, pressure cook with water 25 min.
Heat butter, add cumin. Sauté onion, garlic, ginger 5 min.
Add tomato puree, chili, salt. Simmer 5 min.
Add cooked lentils, simmer 30-40 min, stirring occasionally.
Stir in cream and garam masala. Simmer 5 min.

Nutrition per serving

Calories: 340
Protein: 14g
Carbs: 32g
Fat: 16g

Protein 17%Carbs 39%Fat 44%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

indian · dal · lentils · vegetarian · creamy · comfort

Dal Makhani

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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