Butter Chicken (Murgh Makhani)

• 1 ½ lb chicken thighs, boneless
• 3 tbsp butter Swap
• 1 large onion, diced Swap
• 3 cloves garlic, minced Swap
• 1 tbsp ginger Swap
• 1 ½ cups tomato puree
• ¾ cup heavy cream Swap
• 1 tsp garam masala Swap
• 1 tsp cumin
• ½ tsp red chili powder
• 1 tbsp fenugreek leaves, dried
• 1 tsp salt
• 1 tsp sugar Swap

Equipment

pot, blender