Palak Paneer
Creamy North Indian dish of fresh paneer cheese cubes in vibrant spiced spinach sauce.
- Total time
- 40 min
- Prep
- 15 min
- Cook
- 25 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 350 kcal
Ingredients
Servings
Equipment
blender, large pan
Method
- Blanch spinach 2 min, ice bath, drain. Blend into purée.
- Heat ghee. Add cumin seeds until sizzle. Add onion, cook until golden.
- Add garlic, ginger, chili. Sauté 2 min.
- Pour spinach purée, add salt and garam masala. Simmer 10 min.
- Add paneer cubes, simmer 5 min. Swirl in cream. Serve with naan.
Nutrition per serving
- Calories
- 350
- Protein
- 18g
- Carbs
- 10g
- Fat
- 26g
- Fiber
- 4g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
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