Butter Chicken

• 2 lb chicken thighs, boneless cubed
• ½ cup yogurt Swap
• 1 tbsp lemon juice Swap
• 1 tbsp garam masala Swap
• 4 tbsp butter Swap
• 14 oz canned tomatoes, puréed
• ¾ cup heavy cream Swap
• 1 large onion, diced Swap
• 4 cloves garlic, minced Swap
• 1 tbsp ginger, grated Swap
• 1 tsp fenugreek leaves, dried kasuri methi
• 1 tsp sugar Swap
• ¼ cup cilantro, chopped Swap

Equipment

blender, large pan