Dal Makhani

• 1 cup whole black lentils (urad dal), soaked overnight
• ¼ cup kidney beans, soaked overnight
• 4 tbsp butter Swap
• 1 large onion, diced Swap
• 4 cloves garlic, minced Swap
• 1 tbsp ginger, grated Swap
• 1 cup tomato puree
• ½ cup heavy cream Swap
• 1 tsp cumin seeds
• 1 tsp garam masala Swap
• ½ tsp red chili powder
• 1 tsp salt

Equipment

pressure cooker, pot