Name: Samosas
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 12 servings
Cuisine: Indian
Ingredients: 3 large potatoes, boiled and mashed; ½ cup green peas; 1 tsp cumin seeds; 1 tsp garam masala; 2 green chili, minced; 1 tsp ginger, grated; 3 tbsp cilantro, chopped; 24 samosa wrappers, or spring roll wrappers; 3 cups vegetable oil, for frying; ¾ tsp salt

Samosas

Crispy triangular pastries filled with spiced potatoes and peas — India's favorite street snack.

Total time

1 hr 10 min

Prep

45 min

Cook

25 min

Serves

Difficulty

Hard

Per serving

180 kcal

Method

Heat oil. Add cumin seeds until sizzle. Add ginger, chili, peas, garam masala, salt. Cook 3 min.
Mix with mashed potatoes and cilantro. Cool.
Fill each wrapper with 2 tbsp filling. Fold into triangle, seal with water-flour paste.
Fry at 350F 4-5 min until golden and crispy. Drain.
Serve hot with mint chutney and tamarind chutney.

Nutrition per serving

Calories: 180
Protein: 4g
Carbs: 24g
Fat: 8g
Fiber: 3g

Protein 9%Carbs 52%Fat 39%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

indian · samosas · appetizer · fried · potatoes · street-food · party · vegetarian

Samosas

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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