Samosas
Crispy triangular pastries filled with spiced potatoes and peas — India's favorite street snack.
- Total time
- 1 hr 10 min
- Prep
- 45 min
- Cook
- 25 min
- Serves
- 12
- Difficulty
- Hard
- Per serving
- 180 kcal
Ingredients
Servings
Equipment
deep fryer
Method
- Heat oil. Add cumin seeds until sizzle. Add ginger, chili, peas, garam masala, salt. Cook 3 min.
- Mix with mashed potatoes and cilantro. Cool.
- Fill each wrapper with 2 tbsp filling. Fold into triangle, seal with water-flour paste.
- Fry at 350F 4-5 min until golden and crispy. Drain.
- Serve hot with mint chutney and tamarind chutney.
Nutrition per serving
- Calories
- 180
- Protein
- 4g
- Carbs
- 24g
- Fat
- 8g
- Fiber
- 3g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
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