Name: Scallion Pancakes
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 2 cups flour, all-purpose; ¾ cup boiling water; ¼ cup cold water; ½ cup scallions, finely chopped; 2 tbsp sesame oil; ½ tsp salt; 3 tbsp oil, for frying

Scallion Pancakes

Crispy, flaky Chinese flatbread with layers of scallions and sesame oil.

Total time

45 min

Prep

30 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

210 kcal

Ingredients

2 cups flour, all-purpose Swap
¾ cup boiling water
¼ cup cold water
½ cup scallions, finely chopped
2 tbsp sesame oil
½ tsp salt
3 tbsp oil, for frying Swap

Equipment

rolling pin, skillet

Method

Mix flour with boiling water, add cold water, knead into dough. Rest 20 min.
Roll dough thin, brush with sesame oil, sprinkle scallions and salt.
Roll up cigar-style, then coil into round. Roll flat again.
Pan-fry in oil 3-4 min per side until golden and crispy.
Cut into wedges. Serve with soy-vinegar dip.

Nutrition per serving

Calories: 210
Protein: 5g
Carbs: 28g
Fat: 8g

Protein 10%Carbs 55%Fat 35%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

pancake · chinese · scallion · crispy · appetizer · vegetarian

Ingredients

Equipment

Method

Nutrition per serving

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