Name: Spring Rolls
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 8 servings
Cuisine: Chinese
Ingredients: 20 spring roll wrappers; 8 oz ground pork; 2 cups shredded cabbage; 1 carrots, julienned; 1 cup bean sprouts; 2 tbsp soy sauce; 2 cloves garlic, minced; 2 tbsp cornstarch paste, for sealing; 4 cups vegetable oil, for frying; ½ cup sweet chili sauce, for dipping

Spring Rolls

Crispy golden Chinese spring rolls filled with shredded vegetables and pork.

Total time

55 min

Prep

40 min

Cook

15 min

Serves

Difficulty

Hard

Per serving

220 kcal

Method

Stir-fry pork with garlic. Add cabbage, carrots, sprouts, soy sauce. Cook until wilted. Cool.
Place wrapper corner toward you. Spoon 2 tbsp near bottom. Fold corner over, fold sides, roll tight. Seal with paste.
Fry at 350F 3-4 min until golden. Drain.
Serve hot with sweet chili sauce.

Nutrition per serving

Calories: 220
Protein: 10g
Carbs: 18g
Fat: 14g
Fiber: 2g

Protein 17%Carbs 30%Fat 53%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chinese · spring-rolls · appetizer · fried · pork · crispy · party

Spring Rolls

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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