Dumplings (Jiaozi)
Handmade Chinese dumplings filled with pork and cabbage, boiled then pan-fried.
- Total time
- 1 hr 15 min
- Prep
- 1 hr
- Cook
- 15 min
- Serves
- 6
- Difficulty
- Hard
- Per serving
- 380 kcal
Ingredients
Servings
Equipment
pot, skillet
Method
Nutrition per serving
- Calories
- 380
- Protein
- 22g
- Carbs
- 30g
- Fat
- 18g
Protein 24%Carbs 32%Fat 44%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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