Name: Char Siu (Chinese BBQ Pork)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 lb pork shoulder; 3 tbsp honey; 2 tbsp hoisin sauce; 2 tbsp soy sauce; 1 tbsp dark soy; ½ tsp five spice powder; 3 cloves garlic, minced; ½ tsp red food coloring, optional

Char Siu (Chinese BBQ Pork)

Cantonese-style roasted pork with sweet-savory red glaze. Perfect for rice or noodle dishes.

Total time

1 hr 15 min

Prep

30 min

Cook

45 min

Serves

Difficulty

Medium

Per serving

380 kcal

Ingredients

2 lb pork shoulder
3 tbsp honey Swap
2 tbsp hoisin sauce Swap
2 tbsp soy sauce Swap
1 tbsp dark soy
½ tsp five spice powder
3 cloves garlic, minced Swap
½ tsp red food coloring, optional

Equipment

roasting pan, rack

Method

Mix honey, hoisin, soy sauces, five spice, garlic for marinade.
Marinate pork 4+ hours or overnight.
Roast at 375°F on rack 25 min, brush with glaze.
Increase to 425°F, roast 15-20 min until caramelized.
Slice and serve with rice or noodles.

Nutrition per serving

Calories: 380
Protein: 28g
Carbs: 18g
Fat: 20g

Protein 31%Carbs 20%Fat 49%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

bbq · chinese · pork · roasted · cantonese · char-siu

Ingredients

Equipment

Method

Nutrition per serving

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