Moo Shu Pork
Stir-fried pork, mushrooms, and vegetables wrapped in thin pancakes with hoisin sauce.
- Total time
- 32 min
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
wok
Method
Nutrition per serving
- Calories
- 420
- Protein
- 24g
- Carbs
- 34g
- Fat
- 20g
Protein 23%Carbs 33%Fat 44%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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