Moo Shu Pork
Stir-fried pork, mushrooms, and vegetables wrapped in thin pancakes with hoisin sauce.
- Total time
- 32 min
- Prep
- 20 min
- Cook
- 12 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
wok
Method
- Stir-fry pork 2 min, set aside.
- Scramble eggs, set aside.
- Stir-fry garlic, ginger, mushrooms, cabbage 3 min.
- Return pork and eggs. Add soy sauce. Toss.
- Spread hoisin on pancakes, fill with mixture.
Nutrition per serving
- Calories
- 420
- Protein
- 24g
- Carbs
- 34g
- Fat
- 20g
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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