Fried Rice (18-Minute Version)
Cold rice stir-fried with egg, vegetables, and soy. Quick and satisfying.
- Total time
- 18 min
- Prep
- 10 min
- Cook
- 8 min
- Serves
- 4
- Difficulty
- Easy
- Per serving
- 340 kcal
Ingredients
Servings
Equipment
wok
Method
Nutrition per serving
- Calories
- 340
- Protein
- 10g
- Carbs
- 48g
- Fat
- 10g
Protein 12%Carbs 60%Fat 28%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
Missing something?
Run out of an ingredient mid-recipe? These swaps come with ratios and notes:
