Fried Rice (18-Minute Version)

Name: Fried Rice (18-Minute Version)
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 3 cups cold rice, day-old; 2 beaten eggs; 2 tbsp oil, divided; 2 cloves garlic, minced; 1 tsp ginger, minced; 1 cup mixed vegetables, peas, carrots; 2 tbsp soy sauce; 1 tsp sesame oil; 3 sliced green onions

Cold rice stir-fried with egg, vegetables, and soy. Quick and satisfying.