Kung Pao Chicken (25-Minute Version)
Diced chicken stir-fried with peanuts, chili peppers, and Sichuan peppercorns.
- Total time
- 25 min
- Prep
- 15 min
- Cook
- 10 min
- Serves
- 4
- Difficulty
- Medium
- Per serving
- 420 kcal
Ingredients
Servings
Equipment
wok
Method
Nutrition per serving
- Calories
- 420
- Protein
- 32g
- Carbs
- 12g
- Fat
- 26g
Protein 31%Carbs 12%Fat 57%
Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.
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