Kung Pao Chicken (25-Minute Version)

Name: Kung Pao Chicken (25-Minute Version)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 ½ lb chicken breast, diced; ½ cup peanuts, unsalted; 6 whole dried red chilies; 1 tsp Sichuan peppercorn; 3 cloves garlic, minced; 1 tbsp ginger, minced; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp cornstarch

Diced chicken stir-fried with peanuts, chili peppers, and Sichuan peppercorns.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Serves: 4
Difficulty: Medium
Per serving: 420 kcal

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Illustration from this recipe’s ingredients; photo of Kung Pao Chicken in general, not of this recipe. Photo: Steven G. Johnson · CC BY-SA 3.0, via Wikimedia Commons. All photo credits

Kung Pao Chicken (25-Minute Version)

Ingredients

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Ingredients

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