Beef and Broccoli

• 1 lb flank steak, sliced thin against grain
• 4 cups broccoli florets
• 3 tbsp soy sauce Swap
• 2 tbsp oyster sauce
• 1 tbsp brown sugar Swap
• 3 cloves garlic, minced Swap
• 1 tsp ginger, grated Swap
• 1 tbsp cornstarch, mixed with 2 tbsp water Swap
• 1 tsp sesame oil
• 2 tbsp vegetable oil Swap

Equipment

wok