Name: Kung Pao Chicken
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1 ½ lb chicken breast, diced; ½ cup peanuts, roasted; 8 dried red chilies; 1 bell pepper, diced; 3 tbsp soy sauce; 2 tbsp rice vinegar; 1 tbsp sugar; 1 tbsp cornstarch; 3 cloves garlic, minced; 1 tsp ginger, grated; 3 scallions, sliced; 2 tbsp vegetable oil

Kung Pao Chicken

Spicy Sichuan stir-fry with diced chicken, peanuts, vegetables, and dried chilies in a savory-sweet sauce.

Total time

35 min

Prep

20 min

Cook

15 min

Serves

Difficulty

Medium

Per serving

390 kcal

Method

Mix soy sauce, vinegar, sugar, cornstarch. Set aside.
Heat oil in wok. Add chilies, stir-fry 30 sec.
Add chicken, sear 4 min until golden. Remove.
Add bell pepper, garlic, ginger. Stir-fry 2 min.
Return chicken, pour sauce, toss. Add peanuts and scallions. Serve with rice.

Nutrition per serving

Calories: 390
Protein: 36g
Carbs: 14g
Fat: 22g
Fiber: 2g

Protein 36%Carbs 14%Fat 50%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

chinese · sichuan · chicken · spicy · stir-fry · peanuts

Kung Pao Chicken

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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