Name: Moo Shu Pork
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: ¾ lb pork loin, julienned; ½ cup wood ear mushrooms, soaked, sliced; 2 cups napa cabbage, shredded; 2 scrambled eggs; 2 cloves garlic; 1 tbsp ginger; 2 tbsp soy sauce; 3 tbsp hoisin sauce; 8 Chinese pancakes, or flour tortillas; 2 tbsp oil

Moo Shu Pork

Stir-fried pork, mushrooms, and vegetables wrapped in thin pancakes with hoisin sauce.

Total time

32 min

Prep

20 min

Cook

12 min

Serves

Difficulty

Medium

Per serving

420 kcal

Method

Stir-fry pork 2 min, set aside.
Scramble eggs, set aside.
Stir-fry garlic, ginger, mushrooms, cabbage 3 min.
Return pork and eggs. Add soy sauce. Toss.
Spread hoisin on pancakes, fill with mixture.

Nutrition per serving

Calories: 420
Protein: 24g
Carbs: 34g
Fat: 20g

Protein 23%Carbs 33%Fat 44%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

pork · chinese · stir fry · mushrooms · pancake

Moo Shu Pork

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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