Hot and Sour Soup (25-Minute Version)

Name: Hot and Sour Soup (25-Minute Version)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 6 cups chicken or vegetable broth; ½ lb tofu, cubed; ½ cup wood ear mushrooms, soaked, sliced; ½ cup bamboo shoots, sliced; 3 tbsp rice vinegar; 2 tbsp soy sauce; 1 tsp white pepper; 2 beaten eggs; 2 tbsp cornstarch, slurry

Classic Chinese soup with silky egg ribbons, tofu, mushrooms, and bamboo shoots.

Total time: 25 min
Prep: 10 min
Cook: 15 min
Serves: 4
Difficulty: Easy
Per serving: 140 kcal

Download PDF Add to my cookbook Ask the chef about this

Illustration from this recipe’s ingredients; photo of Hot and Sour Soup in general, not of this recipe. Photo: BrokenSphere · CC BY-SA 3.0, via Wikimedia Commons. All photo credits

Hot and Sour Soup (25-Minute Version)

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

You might also like