Name: Caesar Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 heads romaine lettuce, chopped; ½ cup Parmesan cheese, shaved; 1 cup croutons; 4 anchovy fillets, minced; 1 large egg yolk; 1 clove garlic, minced; 1 tsp Dijon mustard; 2 tbsp lemon juice; 4 tbsp olive oil; ½ tsp Worcestershire sauce

Caesar Salad

The iconic American-born salad with crisp romaine, garlic croutons, Parmesan, and creamy anchovy dressing.

Total time

25 min

Prep

15 min

Cook

10 min

Serves

Difficulty

Easy

Per serving

280 kcal

Method

Make dressing: whisk anchovies, egg yolk, garlic, mustard, lemon juice. Slowly drizzle in oil while whisking until emulsified. Add Worcestershire.
Toss romaine with enough dressing to coat.
Add croutons and shaved Parmesan.
Toss again and serve immediately.

Nutrition per serving

Calories: 280
Protein: 10g
Carbs: 14g
Fat: 22g
Fiber: 3g

Protein 14%Carbs 19%Fat 67%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · salad · caesar · romaine · parmesan · appetizer

Caesar Salad

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

Ingredients

Equipment

Method

Nutrition per serving

Missing something?

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