Buffalo Wings

Name: Buffalo Wings
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 lb chicken wings, separated; 1 tbsp baking powder, for crispiness; ½ cup hot sauce, Frank's RedHot; 4 tbsp butter, melted; ½ tsp garlic powder; ½ cup blue cheese dressing; 6 celery sticks; 6 carrot sticks

Crispy baked chicken wings tossed in spicy buffalo sauce and served with blue cheese dip and celery sticks.

Total time: 1 hr
Prep: 15 min
Cook: 45 min
Serves: 6
Difficulty: Medium
Per serving: 380 kcal

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Ingredients

3 lb chicken wings, separated
1 tbsp baking powder, for crispiness Swap
½ cup hot sauce, Frank's RedHot Swap
4 tbsp butter, melted Swap
½ tsp garlic powder
½ cup blue cheese dressing
6 celery sticks
6 carrot sticks

Equipment

wire rack, baking sheet

Method

Pat wings very dry. Toss with baking powder and salt.
Arrange on wire rack over baking sheet. Bake at 425F 45 min, flipping halfway, until crispy.
Mix hot sauce, melted butter, garlic powder.
Toss crispy wings in sauce.
Serve immediately with blue cheese, celery, and carrots.

Nutrition per serving

Calories: 380
Protein: 28g
Carbs: 3g
Fat: 28g
Fiber: 0g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · wings · chicken · buffalo · spicy · appetizer · party · game-day

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Ingredients

Equipment

Method

Nutrition per serving

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