BBQ Ribs

Name: BBQ Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 racks pork baby back ribs; 1 cup barbecue sauce; 3 tbsp brown sugar; 2 tbsp smoked paprika; 1 tbsp garlic powder; 1 tbsp onion powder; 1 tsp cumin; 1 tbsp salt; 1 tsp black pepper

Fall-off-the-bone tender pork ribs with smoky-sweet barbecue sauce — an American backyard classic.

Total time: 3 hr 30 min
Prep: 30 min
Cook: 3 hr
Serves: 6
Difficulty: Medium
Per serving: 650 kcal

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Ingredients

2 racks pork baby back ribs
1 cup barbecue sauce
3 tbsp brown sugar Swap
2 tbsp smoked paprika Swap
1 tbsp garlic powder
1 tbsp onion powder
1 tsp cumin
1 tbsp salt
1 tsp black pepper Swap

Equipment

grill, baking sheet

Method

Remove membrane from back of ribs.
Mix sugar, paprika, garlic powder, onion powder, cumin, salt, pepper for dry rub. Coat ribs generously.
Wrap in foil. Bake at 300F for 2.5 hours until tender.
Remove foil, brush with BBQ sauce. Grill or broil 10 min, basting with more sauce, until caramelized.
Rest 10 min. Slice between bones and serve.

Nutrition per serving

Calories: 650
Protein: 38g
Carbs: 22g
Fat: 44g
Fiber: 1g

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

american · bbq · ribs · pork · grilled · smoky · summer · party

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Run out of an ingredient mid-recipe? These swaps come with ratios and notes:

Ingredients

Equipment

Method

Nutrition per serving

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