Ingredient substitute
What can you use instead of basil?
Fresh oregano, Fresh flat-leaf parsley + pinch sugar and Thai basil are the easiest swaps. Below: 4 options with the right amount to use, what changes in the dish and which diets they suit.
The quick answer
Fresh oregano. Use the same amount. Peppery, less sweet.
Adjust: Use in cooked dishes — not raw garnish.
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Fresh oregano
Small adjustmentUse the same amount (ratio 1:1)
Peppery, less sweet.
- Flavor
- Earthy, peppery.
- Texture
- Same fresh leaf.
- Moisture
- Same.
- Adjust
- Use in cooked dishes — not raw garnish.
- Best for
- Pizza, Pasta sauce
vegan
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Fresh flat-leaf parsley + pinch sugar
Small adjustmentUse the same amount (ratio 1:1)
Green bulk, less aromatic.
- Flavor
- Mild green.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Missing the anise/sweet. Use sparingly.
- Best for
- Pesto (approx), Garnish
vegan
-
Thai basil
Small adjustmentUse the same amount (ratio 1:1)
Anise notes. Close to Italian basil.
- Flavor
- Stronger anise.
- Texture
- Same.
- Moisture
- Same.
- Adjust
- Direct swap works.
- Best for
- Asian + Italian
vegan
-
Dried basil
Changes flavor or textureUse ⅓ of the amount (ratio 1:3)
Use in cooked dishes only. Different flavor.
- Flavor
- Hay-like, less sweet.
- Texture
- Dried.
- Moisture
- None.
- Adjust
- Use 3x amount. Add early in cooking.
- Best for
- Marinara, Long-cooked sauces
vegan
Common questions
What is the best substitute for basil?
Fresh oregano is the closest swap. Use the same amount. Peppery, less sweet.
What is a vegan substitute for basil?
Good vegan options are Fresh oregano, Fresh flat-leaf parsley + pinch sugar, Thai basil and Dried basil.
How much should I use instead of basil?
It depends on the swap. Fresh oregano: Use the same amount. Fresh flat-leaf parsley + pinch sugar: Use the same amount. Thai basil: Use the same amount.
Recipes that use basil
More swaps
Scale it to your recipe
Enter the amount you need and the substitution tool works out the exact quantity. Or ask the chef how the swap will change your dish.