Name: Caprese Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 3 large ripe tomatoes, sliced thick; 8 oz fresh mozzarella, sliced; 12 large fresh basil leaves; 3 tbsp extra virgin olive oil; 1 tbsp balsamic glaze; ½ tsp flaky sea salt; ¼ tsp black pepper

Caprese Salad

Classic Italian insalata caprese with ripe tomatoes, fresh mozzarella, and basil drizzled with balsamic and olive oil.

Total time

10 min

Prep

10 min

Serves

Difficulty

Easy

Per serving

260 kcal

Ingredients

3 large ripe tomatoes, sliced thick
8 oz fresh mozzarella, sliced
12 large fresh basil leaves Swap
3 tbsp extra virgin olive oil Swap
1 tbsp balsamic glaze
½ tsp flaky sea salt
¼ tsp black pepper Swap

Method

Arrange alternating slices of tomato and mozzarella on a serving plate, overlapping slightly.
Tuck basil leaves between the slices.
Drizzle generously with olive oil and balsamic glaze. Finish with flaky sea salt and black pepper. Serve at room temperature.

Nutrition per serving

Calories: 260
Protein: 14g
Carbs: 8g
Fat: 20g
Fiber: 2g

Protein 21%Carbs 12%Fat 67%

Estimates only. Check ingredient labels and allergens, and cook meat and poultry to safe internal temperatures.

italian · salad · mozzarella · tomato · basil · vegetarian · fresh · summer · quick

Ingredients

Method

Nutrition per serving

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