Greek Salad (Horiatiki)

• 4 large tomatoes, ripe wedges
• 1 large cucumber, halved sliced
• ½ red onion, thinly sliced Swap
• ½ cup Kalamata olives
• 1 green bell pepper, sliced rings
• 8 oz feta cheese, block
• 3 tbsp extra virgin olive oil Swap
• 1 tbsp red wine vinegar
• 1 tsp dried oregano
• 1 tbsp capers, optional

Equipment

large bowl